Sunday, December 30, 2012

My Christmas

I was worried that Christmas would be difficult with gestational diabetes, but I managed pretty well. In some ways I think it's actually better that I can't eat too many sweets or carbs because I usually eat way more than I should over the holidays and feel gross afterwards. This year I felt really good! I'm looking good too, if I do say so myself. My belly is getting nice and big and round, while the rest of me is pretty much staying the same size.


30 weeks
So here's what I ate over Christmas. On Christmas Eve, my parents watched the boys while Tony and I did some last-minute Christmas shopping and then went out for lunch. I had a steamer bowl of clams and mussels in white wine broth with whole wheat rolls. I forgot to snack much that day because we were pretty busy. I was going to do a fondue but decided against it since we weren't even home from the church Christmas pageant until 6pm. So when we got home we just had appies (or "pickies" as my Newfie relatives call them) and watched Christmas movies.


We had sausage, cheese, pepperoni, crackers, veggies and dip, and everyone's favourite- bacon wrapped water chestnuts. They're amazing! I didn't have too many of those because they have a lot of sugar in them. I wasn't really paying that much attention to how many carbs I was eating that day, and it turned out I wasn't eating nearly enough carbs because I had large levels of ketones the next morning (oops!).
Christmas morning we had steel cut oats that I had put in the crockpot the night before, so they were hot and ready for us to enjoy as soon as we got up. Steel cut oats rank lower on the glycemic index than regular oats, so I thought they would be a good breakfast for me. I ate them with sliced bananas, peanut butter, a sprinkle of cinnamon and Skinny B cereal. Alas, I think I put a little too much of it in my bowl because my blood sugar was a little high (8.1). But it was Christmas morning so I didn't worry too much about it.
After we opened presents we had brunch, which consisted of scrambled eggs, sausages, hashbrowns and multi-grain toast.


It was lovely, and my blood sugar was great afterwards. It was low enough that I enjoyed a little of my mom's homemade fruit bread that afternoon.
For Christmas dinner, we made the usual turkey, stuffing, yams, mashed potatoes, and steamed vegetables. I ate what I would normally eat (well, I maybe went a bit easier on the stuffing!).



Again, my blood sugar was great! I was able to enjoy a tiny sliver of cheesecake for dessert. It was so delicious and I savoured every little bite.
So that about sums up what I ate for Christmas. I really didn't have to sacrifice too much, it was more about being mindful of my portion sizes. I should really eat this way every Christmas!

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